Cook the perfect steak on the grill is the science of science, the artistic form. Put everything together to create the perfect steak takes time and practice. However, once you have mastered cooking steaks on the grill, you will never get out for another steak again. The following tips will provide you with the necessary advice to develop your skills to grill perfect steak.
Step 1 – Before grilling your steak, you want to let it stay at room temperature for about 20 minutes. This will allow you to cook faster and more uniformly.
Step 2 – Sprinkle or brush the olive oil slightly on your steak. Some people will tell you to knead your grid grid, but it is not necessary for your steaks to be tankers on them. Also put oil on your grill can create thrusts.
Step 3 – Salk your meat around 20 minutes before cooking. The salt will bring out the juice as well as when the steak hits the grill, this fantastic caramelization between sugar and protein will provide the perfect crust.
Step 4 – Seaize your steak using direct heat. Searing creates caramelization and combines these great flavors on the crust of meat. Know it until the color is a dark brown. If the steak is really thick, you may need to move it to the indirect heat to terminate cooking so as not to cook outside the inside.
Step 5 – To create grill marks, let your grill at a hot temperature before putting your steaks on the grill. Place the steak at 10 hours on the cooking grid. Halfway at this side, turn it at 2 hours. Repeat on the other side.
Step 6 – Try not to touch your steak too often. Ideally, you only want to turn your steak from once. Constantly check your steak and turn it back is something we want to stay away.
Step 7 – After finishing grilling your steak, let it rest at room temperature for 5 minutes. This will allow juices to redistribute the juice in the steak. When you cook the steak, the fruit juices move from the center to the outside. That’s why cook too much steak or any piece of meat about it, will dry it.